Jiles and Yvonne Halling spent 10 years living and working in Champagne. Jiles worked for Moet et Chandon and Yvonne ran a B&B from their home in Verzy.
During that time, Jiles built up a vast amout of knowledge about all things bubbly, making lots of contacts in the region, and getting to know the people who've lived there for centuries while crafting their products with love and passion.Since moving back to the UK in late 2004, Jiles decided to bring this unique knowledge and contribution to the wider world. The hidden secrets, the best t champagnes and the insider knowledge that is not usually available through the normal channels, is now here for you.
On this site and our sister site, DebateaBubble.com you'll find everything you ever wanted to know about champagne, the drink, the people, the region and the food. Please enjoy your visit and we look forward to serving you.Thank you
